1. Place yoghurt in a large mixing bowl. Add 1 cup of flour and 1 tsp baking powder. Stir to combine then gradually add more flour until a dough starts to form.
2. Tip dough onto a floured surface, knead until a uniform dough forms.
3. Divide into 8 equal portions and roll into balls. Use a rolling pin to roll into flat rounds about 12cm wide.
4. Heat a frying or griddle pan on medium heat. Once hot, cook flat bread, in dry pan, on each side for 25-30 seconds, until brown bubbles form.
5. If flavouring, follow steps below. If storing, place in a ziplock bag and freeze for up to 2 months.
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